MELBOURNE, Australia -- PEARLED barley and organic spelt flour are two of Mirfak Pty Ltd’s popular products, particularly at this time of year when the weather is still quite cold and we are looking for some healthy,&n...
GREIFENSEE, Switzerland -- Food and pharmaceutical manufacturers are increasingly investing in contaminant-detection equipment to enhance product safety and quality control. However, deciding whether to purchase a metal detector, x-ray inspection sys...
GREIFENSEE, Switzerland -- The measurement of carbon monoxide (CO) is an important safety requirement in many non-combustion processes. Extractive technologies for measuring CO are being replaced by tunable diode laser (TDL) analyzers due&n...
Starting August 31, 2013 and ending September 2, 2013, the first volume of the Tasty, Healthy, Amazing collection title called Vegan Breakfast: 30+ Recipes To Kickstart Your Day will be free through the Kindle store on t...
PARSIPPANY, N.J. -- The stress of planning your Labor Day menu can turn the special holiday into a chore. But whether you're barbecuing in the backyard or tailgating before the big game, adding a creative twist to y...
PASAY CITY, Philippines -- French wines deserve a higher level of admiration and respect from great connoisseurs to the occasional sippers worldwide as France sets the benchmark for excellent wine quality and style. Sofitel Philip...
JOHANNESBURG, South Africa -- There are people who live for the challenge of setting goals and working tirelessly to meet them. Veenash Parbhoo is that kind of person. The Heidelberg businessman, owner of two other successful...
VERONA, Italy -- Renzo Caobelli, Director of Agronomy for the Consorzio Tutela Vini Valpolicella (http://www.consorziovalpolicella.it/en/index_en.php), gave this encouraging news. “The winter saw a good amount of rainfall and snow in the area&...
Sarah Murray, proprietor of Beechwood Fine Foods in Tring, Hertfordshire, has recently received three Gold awards at the Guild of Fine Foods 'Great Taste Awards 2013'. The Guild is nationally recognised for promoting excellence&n...
LAS VEGAS -- By offering nearly 100 responsibly chosen ingredients, including a variety of 100% natural, unprocessed, organic, non-GMO, preservative free and sugar-free options, MixMyOwn provides an alternative to processed cereals and snac...
BEVERLY HILLS, Calif. -- When you think of Prada, Hermes, Louis Vuitton and Gucci you immediately think of high fashion couture. When you speak and savour the healthy morsels of Sarah French you travel the world&n...
ALBUQUERQUE, N.M. -- The art of grilling food in hot charcoal and savoring it is always favored by many food lovers with different food items. One will agree that this process of cooking food opens up the taste ...
QUEZON CITY, Philippines -- MyPhilGifts.com is now officially open to the public. Just go to www.myphilgifts.com (http://www.myphilgifts.com) and make an order. Created this year, this website is now accepting customers. Their how-to-order...
FORT MYERS, Fla. -- Hooters of Fort Myers is hosting a Christmas in July celebration, with 100% of the funds raised to support The Salvation Army. The event, complete with a live and silent auction, live band...
The Columbus Wine Festival presented by Giant Eagle returns to Franklin Park Conservatory (1777 E. Broad Street) in Columbus on Friday, August 9 and Saturday, August 10. Celebrating wine, food, music and friends, the festival&nbs...
Bharat Book Bureau presents the new report, on 'Impulse Ice Cream Market in Western Europe: Market Guide to 2017' This incisive market research report from consumer trend experts Canadean presents historic and forecast consumption ...
Goodricke has been the lineage of aroma and refreshment for the past 140 years or more. It has been the pioneer to stir the experience of savoring tea with perfection. Besides tea cultivation the company also is loo...
BASINGSTOKE, U.K. -- Tyddyn Llan, the Michelin starred ‘Restaurant with Rooms’ located on the edge of the Snowdonia National Park in North Wales, is staging a unique gourmet night on Sunday 14 July. Host chef and pr...
Belle Chevre’s Goat Cheese Cheesecake was named Best Dairy Dessert in the 2013 Dairy Innovation Awards. The cheesecake was chosen among entries from 23 different countries across 15 categories. It is lighter than the typical&nbs...
The spring has started 2013 off very well for everybody at The Angel in Burford. There have been a number of developments, and the first bit of important news is a visit by the AA for the first time since ...
